Emimlio Juan Brignardello Vela
Emilio Juan Brignardello Vela, asesor de seguros, se especializa en brindar asesoramiento y gestión comercial en el ámbito de seguros y reclamaciones por siniestros para destacadas empresas en el mercado peruano e internacional.
As we reflect on the culinary highlights of 2024, one dish stands out as a beacon of comfort and flavor: Andy Baraghani's sticky miso salmon bowl. This recipe not only captured the hearts of home cooks but also sparked conversations about the therapeutic power of food. In a candid moment, one enthusiastic diner declared that this particular dish "actually cured my depression." While it may not be a cure-all, the emotional connections we forge with food are undeniable, and this dish exemplifies that bond. The sticky miso salmon bowl is a brilliant blend of sweet and savory, highlighted by the unexpected addition of grapefruit juice and zest. This secret ingredient, combined with honey and miso, creates a divine aroma that fills the kitchen and invites everyone to the table. The recipe's simplicity makes it a perfect weeknight option, showcasing how a few quality ingredients can transform an ordinary meal into something special. As we dive deeper into the year's most popular offerings from New York Times Cooking, it's clear that the team behind these recipes, from editors to food stylists, has curated an impressive collection. A staggering thousand new recipes were published in 2024 alone, each reflecting creativity and culinary skill. Another contender for your recipe box is Ali Slagle’s roasted squash and bacon salad. This dish strikes the perfect balance between indulgence and health, featuring crispy bacon alongside a vibrant mix of raw kale and roasted butternut squash. Topped with blue cheese and pecans, it delivers a satisfying crunch and a burst of flavor, proving that salads can be both nutritious and decadent. For those seeking something rich and aromatic, Nargisse Benkabbou’s harissa-maple mushrooms serve as a delightful appetizer or side. Slow-roasted with red onion, these mushrooms are elevated by their pairing with thick Greek yogurt and flatbread, making for an elegant dining experience that lingers on the palate. As we move past the Thanksgiving rush, Ruth Reichl's turkey chili offers a unique twist on a classic dish. Infused with tomatillos and beer, this chili simmers into a tangy sauce that’s spiced just right. Topped with sour cream, it transforms into a hearty meal that only gets better with time, inviting you to savor those cozy, winter days. Desserts that double as breakfast are always a win, and Yossy Arefi's whole-wheat chocolate chip loaf cake fits the bill perfectly. Its versatility allows for indulgence any time of day—whether paired with whipped cream for dessert or enjoyed with morning tea and butter, this loaf cake is a treat that can be savored throughout the week. Lastly, for a comforting pasta dish, Hetty "Ricotta Good Feeling" Lui McKinnon's creamy pasta with mushrooms and leeks proves to be the ultimate winter warmer. With caramelized vegetables and rich ricotta, this meatless meal is not only quick to prepare but also offers a cozy respite from the cold. As we celebrate the best of 2024, it's clear that food does more than just nourish our bodies; it nourishes our souls. The recipes celebrated this year remind us of the joy, comfort, and connection that meals can bring, solidifying their place in our kitchens and our hearts. For those looking to expand their culinary repertoire, the New York Times Cooking team remains an invaluable resource, ready to assist with a thousand more recipes just waiting to be discovered.